Utilization of tropical foods: fruits and leaves.
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منابع مشابه
Possible Fruit Protein Effects on Primate Communities in Madagascar and the Neotropics
BACKGROUND The ecological factors contributing to the evolution of tropical vertebrate communities are still poorly understood. Primate communities of the tropical Americas have fewer folivorous but more frugivorous genera than tropical regions of the Old World and especially many more frugivorous genera than Madagascar. Reasons for this phenomenon are largely unexplored. We developed the hypot...
متن کاملStudies on mineral nutrition of the coffee plant (Coffea arabica L. cv. Catuaí Vermelho). LXIV. Remobilization and re-utilization of nitrogen and potassium by normal and deficient plants.
Remobilization and re-utilization of 15N and 85Rb labelled nitrogen and potassium reserves for new growth and fruit formation was studied under greenhouse conditions using both normal and deficient young coffee plants. It was found that K reserves are used in higher proportion than is stored N by fruits and other organs. The export of N by organs of residence in the normal plants obeyed the fol...
متن کاملStudy of Different Fertilization Methods on Oil Palm (Elaeis guineensis) Vegetative Factors
Oil palm propagation techniques are juvenile pot plants derived from germinated seeds and tissue culture, because it doesn’t produce sucker. In the nursery stage, monitoring the conditions of irrigation and nutrition are important to ensure phenotypic quality. During the nursery stage, optimal fertilization in development of more vigorous and productive plants. This research was carried out to ...
متن کاملFeeding ecology of red langurs in Sabangau tropical peat-swamp forest, Indonesian Borneo: extreme granivory in a non-masting forest.
Southeast Asia's lowland dipterocarp forests experience supra-annual "mast" fruiting and flowering events, in which the majority of trees reproduce simultaneously at irregular intervals, with extensive intervening periods of very low primate food availability. This scarcity of food results in a negative energy balance and a reliance on "fallback foods" in some primate species. By contrast, ombr...
متن کاملIsotopic evidence for the diet of an early hominid, Australopithecus africanus.
Current consensus holds that the 3-million-year-old hominid Australopithecus africanus subsisted on fruits and leaves, much as the modern chimpanzee does. Stable carbon isotope analysis of A. africanus from Makapansgat Limeworks, South Africa, demonstrates that this early hominid ate not only fruits and leaves but also large quantities of carbon-13-enriched foods such as grasses and sedges or a...
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ورودعنوان ژورنال:
- FAO food and nutrition paper
دوره 47 7 شماره
صفحات -
تاریخ انتشار 1990